11/23/2023 0 Comments Cocina burger shopPawlak has been a chef for nearly two decades. 23, Alex Pawlak of Egg & Flour will partner with Discourse Coffee to host This Must Be The Place, a breakfast pop-up at the East Side food hall, 2238 N. Read the full article Crossroads Collective Vendors Plan Pop-UpĬrossroads Collective will soon be the site of a crossover between two of its vendors. The dinner will be an “immersive experience,” said Gabert in an interview, adding that the eight base courses will be supplemented by a variety of small bites, in-betweens and palate cleansers. Jordan Burich, owner of Voyager, will provide wine pairings. Katie Gabert and Samantha Sandrin, the chefs behind the modern Italian concept Strega, along with chef Alexis Burgos, will present an eight-course dinner featuring experimental Italian and authentic Argentinian cuisine, along with a hint of mischief and mystery - in line with the spirit of the season. The event, Gatto Nero, is scheduled for 6 p.m. Voyager Wine & Cocktail Bar will collaborate with local chefs to host a pop-up dinner on Sunday, Oct. Read the full article Voyager Plans Gatto Nero Pop-Up Dinner Owner Pete Cooney said that the promotion started four years ago as a way to show appreciation for customers at the end of the busy season, as well as a way to drive sales as the weather starts to turn cold. Winners must post a photo of their winning pop to social media. The four lucky customers who discover a golden pop in their box will receive free Pete’s Pops for the 2023 season. Inspired by the man who once proclaimed, “however small the chance might be of striking lucky, the chance was there,” Pete’s will place four golden popsicles, coated in real gold leaf, inside of its end-of-year mystery boxes - Willy Wonka-style. Pete’s Pops is bringing back its annual Wonka-inspired Golden Pop promotion, giving customers the opportunity to win big - with the promise of a delicious consolation prize. Read the full article Pete’s Pops ‘Golden Pop’ Promotion Returns “I just really felt truly honored to have them think of me for the dessert menu.” “Honestly, I was just really shocked,” Uribe said. When the time came to open the restaurant, the Valdepeñas asked Uribe if she would like to add her flan to the menu. ![]() And that was the beginning of the story.” “And we had an idea for a flan that she specifically made for us, the lavender one. “We got to try her flan prior to the opening,” said Ahidé Valdepeña. While attending a mutual friend’s birthday party, the Valdepeñas met Kristen Uribe and sampled her flan - a specialty - that she had brought along to share with fellow guests. But when it came to dessert, the Valdepeñas happened upon the perfect dish without ever leaving city limits. ![]() While creating the menu for their upcoming restaurant, Tauro Cocina, co-owners Albertoand Ahidé Valdepeña drew inspiration from across the world, incorporating classic Italian staples, traditional Mexican flavors and an overall global flair.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |